Emily Greenfield
PAEDIATRIC DIETITIAN
Emily Greenfield is a Senior Dietitian with a wealth of experience in addressing the nutritional needs of newborns, infants, and young children. Emily specialises in treating a spectrum of feeding issues, ranging from poor breast/bottle feeding to enteral tube feeding/weaning.
Emily’s professional journey has been marked by her invaluable contributions in various clinical settings. From her tenure in a Level 5 neonatal intensive care unit to her roles in multidisciplinary feeding clinics, Emily has demonstrated exceptional proficiency in managing the nutrition of medically complex infants and children. Currently, she serves as a pivotal member of the NSW Health community team, focusing on the nutrition management of children aged 0-5.
Armed with postgraduate studies in Paediatric Nutrition from The Royal Children’s Hospital in Melbourne, Emily brings a unique blend of academic rigor and practical experience to her practice. Her dedication to continuous learning and her passion for paediatric nutrition are evident in her commitment to staying abreast of the latest developments and techniques in the field.
Beyond her professional endeavours, Emily is deeply invested in empowering parents and caregivers with the knowledge and resources needed to foster optimal nutrition and growth in their little ones.
